Crazy Salad
For retreats I usually do this salad with tofu marinated and baked in the shwarma sauce, but at home I’m more likely to make it with chickpeas. Crazy salad was inspired by a salad I used to make with the first retreat catering chef I worked for. Of course it’s versatile, the toppings mentioned are my favorite, but you can include whatever you have. I do insist that you include the herbs and the mango, they’re wonderful with the dressing. I also use this dressing for the salad with my Thai menu- cucumbers, red peppers, purple cabbage, shaved carrot, mango, green papaya and curried cashews.
Yellow curry salad dressing
1 c olive oil
1 c apple cider vinegar
3/4 c honey or agave
2 T fresh minced ginger
1 T dijon mustard
1 T curry powder
3/4 t salt
1/2 t pepper
1/8 t cinnamon
1/8 t ground cloves
Puree all in a blender until well combined and emulsified. Keeps a really long time in the fridge.
On Sale Now!!!
Yoga for Trauma and Resiliency: the Training
Optional integrated 20-hour training for Yoga teachers “Traumatic Stress: Resiliency and Healing with Yoga” is designed to provide teachers with the skills to share yoga with First Responders, Veterans, trauma survivors, PTSD and TBI sufferers and many more.
